Meet Greg and David, the culinary masterminds behind Melinda’s. As passionate foodies and expert cooks, they began crafting hot sauces because they found that homemade sauces, made with fresh ingredients, outshone store-bought options.
For over 30 years, they’ve perfected 40+ sauces using the freshest produce and top-quality chillis. Their range delivers bold, vibrant flavours that elevate everything from wings to tacos.