Torchbearer Sauces, founded in Pennsylvania in 2004, began with a passion for fiery foods. Owner Vid Lynch and his friend Ben, both hot sauce enthusiasts, started by experimenting with a bounty of habanero peppers. Their first creation, Super Fancy Sultry #7, proved so popular with family and friends that they decided to launch Torchbearer Sauces.
From humble beginnings, including a challenging debut at a Louisiana festival, Torchbearer has grown into a notable name in the hot sauce world. The company now boasts a team dedicated to crafting a diverse range of sauces and condiments.
Known for their diverse range of sauces, from fiery hot to subtly spicy, they cater to various tastes and heat levels. Their journey from a backyard experiment to a thriving business is a testament to their dedication and passion for hot sauce.