Melinda’s Ghost Pepper Steak Sauce

This sauce is made with the Bhut Jolokia chilli. It is hot, like 1 million Scoville units hot. It’s not for everyone, but our serious chilliheads swear by it. We balance that heat with tomatoes, fruits and veggies for a hot and savoury masterpiece.

Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things.

Squeeze a few drops on steak, roasts and chops. Makes a great marinade for carne asada.

Tasting Notes: Savoury, Meaty, Blazing

Food pairing suggestion: For steaks, roast, chops, carne asada and marinades

White vinegar, water, tomato purée, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural colour (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder.

Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, milk.

Vegan & Gluten Free