Melinda’s Bhut Jolokia Ghost Pepper Hot Sauce

Melinda’s Bhut Jolokia Ghost Pepper Hot Sauce is a one-way ticket to the edge of fiery bliss. I’ve tasted it, and it sneaks in with a fruity warmth before the full blast of heat demands respect. One dab transforms even the humblest meal into a blaze of bold flavour. This is for serious chilli adventurers only — approach with caution and relish every scorch.

This sauce is made with the Bhut Jolokia chilli from Northest India. It is hot, like 1 million Scoville units hot.

Heat Level 5 out of 5: Yep, it’s all the way up there.

Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet.

Perfect on practically everything serious Chiliheads eat.

Tasting Notes: Incendiary, Fruity, Fierce

Food pairing suggestion: For Bloody Marys and bloody well everything

Bhut Jolokia Ghost Pepper Mash (ghost pepper, water), White Vinegar, Habanero Peppers, Carrot, Onion, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum.

Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.

Gluten Free & Vegan