Melinda’s Bhut Jolokia Ghost Pepper Hot Sauce

This sauce is made with the Bhut Jolokia chilli from Northest India. It is hot, like 1 million Scoville units hot.

Heat Level 5 out of 5: Yep, it’s all the way up there.

Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet.

Perfect on practically everything serious Chiliheads eat.

Tasting Notes: Incendiary, Fruity, Fierce

Food pairing suggestion: For Bloody Marys and bloody well everything

Bhut Jolokia Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero peppers, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum.

Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.

Gluten Free & Vegan