Since 1986, Jeff Jacobs, owner of Southwest Specialty Foods, has been perfecting his line of products. With over 200 products, you know there’s a lot of time spent in the kitchen.
Each recipe begins with a custom spice mix. Then we select the peppers to give the product the right amount of heat. We continue to taste and adjust the recipe until it’s just right.
There is over 100 varieties of salsas, hot sauces, and cooking sauces and some of the hottest things you will ever nibble on at the movies – all made fresh right here and packaged up fast for the trip to your front door.
No backyard barbecue would be complete without some serious heat from one of our special seasonings to help you spice up any old meal!