Melinda’s Gochujang Korean Hot Chilli Sauce

There are a lot of Korean sauces, but Melinda’s Gochujang Hot Chilli Sauce deserves a bow of respect. It’s sweet, umami-packed, and carries a gentle burn that sneaks up like a ninja in the night. Perfect to drizzle over stir-fries, dunking dumplings into it, and even slathered it on Korean BBQ — it adds depth, a little heat, and a whole lot of attitude. This isn’t just a sauce; it’s a passport to flavour that makes your taste buds sit up and pay attention.

Dive into the vibrant heart of Korean cuisine with Melinda’s Gochujang Korean Hot Chili Sauce!

This masterpiece blends the unique, umami-rich flavour of traditional Gochujang with Melinda’s signature twist, offering a perfect balance of heat, sweetness, and depth.

Crafted for those who cherish bold flavours, this sauce is a versatile condiment that can elevate any dish, from marinades to dips.

Experience a culinary journey with every spoonful, and let Melinda’s Gochujang Korean Hot Chili Sauce become your go-to for adding a deliciously spicy kick with a touch of authenticity.

Tasting Notes: Korean Fermented Chilli, Sweet-Savoury,

Food pairing suggestion: Great with Korean BBG, stir-fries, dumplings

Gochujang Paste (water, tapioca syrup, brown rice, red pepper powder, salt, ethyl alcohol, soybean, garlic, onion), Water, White Vinegar, Cayenne Pepper Paste, Sugar, Rice Vinegar, Salt, Modified Starch, Honey, Citric Acid, Garlic Powder, Xanthan Gum.

Allergy Information: Contains soybeans, sesame. May contain traces of tree nuts (coconut), egg, milk.