Melinda’s Creamy Sriracha Wing Sauce

If wings were a stage, this sauce would steal the show. Melinda’s Creamy Sriracha Wing Sauce balances fermented red jalapeños with garlic and a creamy punch that’s so umami it flirts with genius. Slathered it on wings, dip shrimp, or even used it on sandwiches — it elevates everything without overpowering. Not too hot, not too sweet, just the sort of sriracha that makes you nod knowingly and reach for more.

The everything Asian sauce for wings. This is a special heat, made with fermented ripe red jalapenos & garlic for a true umami bomb. Not too hot, not too sweet, just right.

Made the Melinda’s way: with whole, fresh ingredients and the best Habanero peppers on the planet, slow roasted over an open flame.

Enjoy on wings, chicken, shrimp, wraps, sandwiches and on practically everything.

Tasting Notes: Smooth, Umami, Spirited

Food pairing suggestion: For wings and everything!

Water, white vinegar, Jalapeño pepper mash, sugar, garlic, salt, canola vegetable oil, xanthan gum, natural butter flavour (vegan).

Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, milk.

Vegan