Another brilliant sauce from fiery food legend CaJohn.
This little beauty scooped a Golden Chile award for best tasting extract sauce and it’s not hard to see why.
The extract used weighs in at a whopping 4 million Scoville Units so the heat level is definitely extreme, but where this sauce really triumphs is in it’s flavour.
Just check out the ingredients and you’ll see the incredible heat is complimented by tomatoes, mustard, papaya, guava, pinapple and banana.
These are not normally ingredients that I’d be overkeen to see in a hot sauce to be honest.
They certainly work in this case though.