An all-inclusive flavour holiday… then someone sets your tongue on fire. With a tropical blast of fresh mango, citrusy sparkle, and a ruthless dose of habanero, this one struts the fine line between fruit salad and flamethrower. Perfect for grilled meats, seafood, or anyone brave enough to treat mango as more than just a smoothie ingredient. Fruity. Feisty. Flaming marvellous.
Hot-Headz Mango Habanero
£3.99
Out of stock
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- Dr. Burnörium says:
- The Label says:
With a whopping 42% fresh Mango you know this one will hit the spot!
Packed full of freshly grown Costa Rican mangos and habanero chillies, this tropical fruit hot sauce is the perfect balance of sweet and heat.
- Ingredients
Mango (42%), Habanero Pepper (14%), Cane Vinegar, Sugar, Orange, Lime, Salt, Coriander,Thickener: xanthan gum E415, Antioxidant: ascorbic acid E300, Artificial Mango Flavouring
Size
148ml (5 fl oz)
Pain
Level
8
- Dr. Burnörium says:
An all-inclusive flavour holiday… then someone sets your tongue on fire. With a tropical blast of fresh mango, citrusy sparkle, and a ruthless dose of habanero, this one struts the fine line between fruit salad and flamethrower. Perfect for grilled meats, seafood, or anyone brave enough to treat mango as more than just a smoothie ingredient. Fruity. Feisty. Flaming marvellous.
- The Label says:
With a whopping 42% fresh Mango you know this one will hit the spot!
Packed full of freshly grown Costa Rican mangos and habanero chillies, this tropical fruit hot sauce is the perfect balance of sweet and heat.
- Ingredients
Mango (42%), Habanero Pepper (14%), Cane Vinegar, Sugar, Orange, Lime, Salt, Coriander,Thickener: xanthan gum E415, Antioxidant: ascorbic acid E300, Artificial Mango Flavouring
Size
148ml (5 fl oz)
Roberto Romero –
Not a bad sauce, but this is no where near a 8 on the heat scale I’d say more like a 4. I’d really of liked more of a mango flavour to this sauce, I personally can’t taste much of it at all. I added a few drops of Psycho drops to the sauce to make it hotter, and it worked a treat without changing the flavour of the sauce.