Join my companions and me on a flavourful adventure, offering options from mild for the novice to downright insane for the daring.
Spice is best shared, so allow me to introduce you to Weymouth 51’s The Scotch, where the journey begins.
£10.00
Out of stock
Named for its resemblance to a Tam O ‘Shanter – the traditional Scottish hat worn by the hero of the Rabbie Burns poem – The Scotch Bonnet certainly does just that: BURN.
This hot sauce is tropical, sweet and fruity intense flavours, a real versatile chilli that works well in all styles of cooking or as a marinade especially around BBQ time.
Perfect for the brave hearted.
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Xanthan Gum.
220ml
Named for its resemblance to a Tam O ‘Shanter – the traditional Scottish hat worn by the hero of the Rabbie Burns poem – The Scotch Bonnet certainly does just that: BURN.
This hot sauce is tropical, sweet and fruity intense flavours, a real versatile chilli that works well in all styles of cooking or as a marinade especially around BBQ time.
Perfect for the brave hearted.
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Xanthan Gum.
220ml
Ashley –
Perfect for the chillilover who still remebers the flavour of Encona West Indian Pepper Sauce of the 1980’s. The Scotch is like that stuff on steriods. Beautiful, authenic scotch bonnet flavour!