Sauce Leopard The Bird Blood Cranberry Habanero Hot Sauce

Ah, cranberry sauce. That sad little jelly your Nan plonks on the table each year. Bin it. Bird Blood is the tart, spicy upgrade your festive feast demands. Cranberries, blueberries and habanero peppers conspire to coat everything from roast fowl to fried snacks in crimson glory. Also dangerously good on cheese ‘n’ crackers, or if you’re feeling utterly depraved… a mojito.

Toss your grandma’s cranberry sauce in the trash and make room for Bird Blood at the table.

Perfect for a festive poultry feast, this sauce will find its way across an entire Thanksgiving plate and every meal thereafter.

Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!

Cranberries (cranberries, sugar, sunflower oil), Distilled Vinegar, Blueberries, Habanero Peppers, Cranberry Juice, Lemon Juice, Orange Juice, Sugar, Salt, Dried Orange Peel, Spice.