Distinct rich taste with a pleasant, low-mid level heat kick.
The overall flavour is bright and sweet, quite different from your chilli-based hot sauces, thanks to the balance between ginger and pepper.
Pairs well with virtually anything.
Queen Majesty Scotch Bonnet & Ginger
£7.45
- Dr. Burnörium says:
- The Label says:
Queen Majesty Scotch Bonnet & Ginger Hot Sauce has a vibrant flavor and a slow-burning heat.
This original recipe is very loosely based off of a Jamaican jerk recipe, but more to compliment than compete with it.
The brightness of the ginger and lemon also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings.
This is a surprisingly versatile sauce and can be added to almost all of your favorite dishes.Gold Medal NYC Hot Sauce Expo 2015
- Ingredients
White vinegar, sweet onions, orange bell peppers, scotch bonnet hot peppers, lemon juice, ginger root, garlic, olive oil, salt and spices.
Pain
Level
5
- Dr. Burnörium says:
Distinct rich taste with a pleasant, low-mid level heat kick.
The overall flavour is bright and sweet, quite different from your chilli-based hot sauces, thanks to the balance between ginger and pepper.
Pairs well with virtually anything. - The Label says:
Queen Majesty Scotch Bonnet & Ginger Hot Sauce has a vibrant flavor and a slow-burning heat.
This original recipe is very loosely based off of a Jamaican jerk recipe, but more to compliment than compete with it.
The brightness of the ginger and lemon also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings.
This is a surprisingly versatile sauce and can be added to almost all of your favorite dishes.Gold Medal NYC Hot Sauce Expo 2015
- Ingredients
White vinegar, sweet onions, orange bell peppers, scotch bonnet hot peppers, lemon juice, ginger root, garlic, olive oil, salt and spices.
Paula –
amazing, versatile and simply beautiful. one of the best!
Ciaran –
Unquestionably the tastiest hot sauce I’ve ever encountered. On wings, eggs or in any sandwich/falafel pitta etc, you won’t be disappointed. The hum of ginger in your nostrils is super aromatic and almost calming. The habanero is hot, but absolutely acceptable to my wife who is not a fan of hot sauces – she’s the one whose reminded me to order another few bottles since we’ve run out.
Glen Shipley –
Honestly this sauce is all about the flavour (which is incredible), the heat is slow and medium with a mild habanero type burn. An everyday style chilli sauce for even new starter chilli heads
Minimalcat –
King of the sauces. Fruity, rich, balanced. Just beautiful. My fiancé loves it (and she’s no hot sauce enthusiast at all)
David –
This is a really tasty sauce with a moderate heat and an initial punch of ginger. Goes well with white meat, and you can happily pour straight from the bottle or marinade without fear of unforeseen repercussions. Definitely a mainstay in my pantry since ordering, I’d recommend to a novice heat merchant getting used to the idea of killer sauces…