The distinct flavour of the Habanero can lend a balance to any chef’s recipe.
The elements of sweet, salty, sour and bitter can be enhanced by the addition of Habanero Pepper.
Contains the world’s hottest commercially grown habanero with a range of 400,000-500,000 scoville units.
Compare this to the common Jalapeno pepper with 5,000-7,000 scoville units.
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