Ah yes, the Cajun classic. Batch #218 brings the soulful spirit of Louisiana with a hot and saucy twist. Think habanero and cayenne peppers jiving with garlic and lime, all grooving to a swampy rhythm of spices. Splendid on gumbo, jambalaya, or even a cheeky splash on your fry-up. Featured on Hot Ones, so you know it means business.
Pain Is Good #218 Louisiana Style
£10.95
- Dr. Burnörium says:
- The Label says:
Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil and etouffee simmers.
It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term “cajun” meant French heritage and hot food.
That heritage has transcended the past, that pushes through the portals of time to heat, to flavour and to Mardi Gras.
Pain Is Good. - Ingredients
Tomato Puree (water, tomato paste), Malt Vinegar, Habanero Peppers, Cayenne Peppers, Cane Sugar, Distilled Vinegar, Salt, Dried Garlic, Paprika, Molasses, Spices, Tamarind Concentrate, Lime Juice Concentrate, Natural Smoke Flavour, Xanthan Gum.
Size
198g (7oz)
Pain
Level
7
- Dr. Burnörium says:
Ah yes, the Cajun classic. Batch #218 brings the soulful spirit of Louisiana with a hot and saucy twist. Think habanero and cayenne peppers jiving with garlic and lime, all grooving to a swampy rhythm of spices. Splendid on gumbo, jambalaya, or even a cheeky splash on your fry-up. Featured on Hot Ones, so you know it means business.
- The Label says:
Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil and etouffee simmers.
It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term “cajun” meant French heritage and hot food.
That heritage has transcended the past, that pushes through the portals of time to heat, to flavour and to Mardi Gras.
Pain Is Good. - Ingredients
Tomato Puree (water, tomato paste), Malt Vinegar, Habanero Peppers, Cayenne Peppers, Cane Sugar, Distilled Vinegar, Salt, Dried Garlic, Paprika, Molasses, Spices, Tamarind Concentrate, Lime Juice Concentrate, Natural Smoke Flavour, Xanthan Gum.
Size
198g (7oz)
Simon –
New label, new recipe. I liked to old one better, better taste and a bit chunky. This new version is much more smooth (easier to poor out) but somehow less complex. The list of ingredients is also reduced in half. Don’t get me wrong, it’s still an very amazing and maybe still my favourite hot sauce. I am just very sad about changing the recipe