Melinda’s Scorpion Hot Sauce 148ml

If you want a gentle nudge, move along. This isn’t polite heat—it’s a Scorpion-fuelled thrill ride. The infamous Trinidad Moruga Scorpion peppers pack slow-building, mouth-tingling warmth that sneaks up, lingers and leaves its mark. Just a dab transforms any meal from mundane to memorably fiery.

Bold, treacherous, and not for the faint-hearted, this sauce proves why living dangerously tastes so good.

No training wheels here. This is our hottest sauce, made with the 2 million Scoville Trinidad Moruga Scorpion pepper.

Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet.

Only for the most extreme Chilliheads.

Uses: A dash. Seriously, just a dash.

Tasting Notes: Treacherous, Bold, Intense

Food pairing suggestion: For use in small doses and dashes

Trinidad Moruga Scorpion Pepper Mash (scorpion pepper, water), White Vinegar, Habanero Pepper Mash, Carrot, White Onion, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum.

Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, milk.

Gluten Free & Vegan