Melinda’s Peri Peri Garlic Sauce

Twice the garlic, twice the fun. Melinda’s Peri Peri Garlic Sauce is a fragrant beast: tangy lemon, aromatic herbs, and a slow-building warmth that doesn’t just tickle your taste buds — it commands them. It turns every plate into something worth showing off. It’s punchy, it’s herbal, and it’s unapologetically confident — like garlic itself decided to take over the kitchen.

So good we say it twice. It’s a hot and aromatic sauce with garlic, lemon, herbs and twice the garlic for an extra garlic kick.

Made the Melinda’s way: with whole, fresh ingredients and the best Habanero peppers on the planet, slow roasted over an open flame.

Perfect for grilled chicken, fish and on practically everything.

Tasting Notes: Pungent, Herbal, Aromatic

Food pairing suggestion: For grilled and roasted chicken, pork, fish and vegetables

Lemon Juice, White Vinegar, White Onion, Water, Garlic, Salt, Canola Vegetable Oil, Tabasco Pepper Mash, Cayenne Pepper Mash, Sugar, Tomato Paste, Garlic Powder, Lemon Powder (lemon juice, maltodextrin, citric acid, natural lemon flavour), Onion Flakes, Paprika, Citric Acid, Peppermint, Xanthan Gum, Achiote Powder, Dried Parsley, Onion Powder, Natural Flavour (lemon), Paprika Oleoresin.

Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, milk.

Vegan & Gluten Free