Melinda’s Louisiana Red Cayenne Hot Sauce

Made with fresh red hot peppers, vinegar and salt. The taste is tangy, moderately hot and lingers on the tongue. Simplicity in its finest form.

Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things.

Enjoy on eggs, sandwiches, in gumbos, soups and on practically everything.

Tasting Notes: Tangy, piquant, bright

Food pairing suggestion: For eggs, etouffee, gumbo, jambalaya and po’boys

Red Cayenne peppers, white vinegar, water, salt, cane vinegar, sugar, garlic powder, xanthan gum

Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, milk.

Gluten Free