Take a flavourful journey with its expertly crafted smoky profile. Made using the same traditional methods as the Mayan ancestors, this sauce blends smoked habanero peppers with fresh carrots, onions, and a squeeze of lime juice for a harmonious balance between heat and flavour. It’s bold yet not overpowering, giving you just enough heat without the burn getting out of hand. The result? A perfect, subtle smokiness that elevates everything from stews to seafood and everything in between.
cooperianam –
Superb sauce – added it to a batch of chilli and wow! Popped it on a fish finger sandwich an absolutely love it. Would definitely buy again.
Peter –
By far my favourite sauce, a little smoky with plenty of warmth from the spice.
Roberto Romero –
Genie in a bottle? or should that be smoke in a bottle. The moment you open the bottle you can smell the lovely aroma of smoke, and it tastes exactly the same. Has a decent amount of heat to it, but don’t know why it says on the bottle the hottest sauce in the Marie Sharp’s range, as there are others hotter. If you like BBQ then you will love this sauce.
P M Hull –
Hot enough, thick enough and so full of smokey flavour that this will become my new go-to!
Never had a Marie Sharp sauce I didn’t like but this one I Love!
EW –
Excellent sauce, hot, but not excessively so. It has a rich smokey flavour, with just the right amount of heat that can upgrade even the blandest of dishes. I use it generously on rice, chicken, lentils , scrambled eggs, and pretty much anything. I’m considering it as a milk replacement for coffee and tea. Ok, maybe not.
The Chilli Troll –
BBQ Nirvana with a devil’s whip-tail-crack of heat in a bottle, Marie has outdone herself with this lovely number. Smokey (I’m not sure if we’ve mentioned that enough already in the reviews already) enough to give a Kyoto Protocol defiant coal-fired power station such a panning in the choke department that it packs up completely, Smokin’ Marie delivers a taste that would be worth it without any of the heat. Just a few drops to a bland winter stew transforms it into a deliciously spicy BBQ sensation. Read the label; start with one drop at a time…and buy lots!
Warren Edwards –
Not particularly spicy, but has a delicious smokey flavour – I often add an additional dab or two of something hotter. This is a cupboard-essential!
Dorel –
What the devil has our beloved Marie been up to now? I felt like Guy Fawkes on bonfire night whilst slurping on this smoke juice! Tastes like witchcraft.
The only way I can imagine conjuring up these smokey flava flavas is by burning down half the Amazon rainforest and cramming the ashes into each bottle! Forget palm oil and farming deforestation it’s Bloody Marie destroying Mother Nature’s green lungs!
Of course I’m joking our Marie’s an absolute Belizean Babe. She’s a national hero with a family name that carries a rich family history in the hot sauce and citrus industry. This hot sauce Saint also promotes an end to gender based violence in Belize on her ‘pure love’ bottles (another pineapple hawt sauce 2 chickity check out) I know what you’re thinking, what a woman. Anyway enough about our habanero queen…
To rap it up, super smokey with a sweet base and a fiery kick.
Keith Williams –
Great tasting sauce, that hits the spot. I always ensure this is on the order list for the Dr.
Matt –
So amazingly smokey
Ant –
A lovely smokey sauce with just the right amount of heat.