Hott Seabuckthorn Sriracha Sauce

Most srirachas swagger into the room screaming garlic and heat. This one strolls in quietly wearing a tailored suit and smelling faintly of citrus groves.

The seabuckthorn gives it a bright tartness that makes the whole sauce feel fresh and lively, while the miso and fermented garlic create a deep savoury backbone underneath. The heat stays gentle, which means you can absolutely drench your food in it without accidentally summoning demons.

Excellent with noodles, dumplings, grilled salmon and fried rice. I have also been putting it in sandwiches with alarming frequency. Sophisticated, unusual and dangerously versatile.

Seabuckthorn shares a bright natural acidity while sugar balances its sharpness. Using our signature bell pepper base with Scotch Bonnets for a gentle heat.

This Hott. sauce has a savoury backbone of miso and fermented garlic for depth.

SAUCE PROFILE
Consistency – Medium · Smooth
Heat – 1/10 · Gentle
Acidity – Bright· Fermented
Sweetness – Balanced · Fermented

Yellow Peppers, Seabuckthorn Juice (15%), Sugar, Garlic, Salt, Scotch Bonnet, Miso [Water, Soybeans (Soya), Rice, Salt].

Vegan