Heriot Hott Charred Peach, Scotch Bonnet and Spiced Rum

This one is a combination of scotch bonnets, peaches, onions and peppers that have been charred to create a smokey flavour, complimented by those sweet peaches, now we know what you’re thinking – you son of a peach I’m in! To increase the complexity of the flavour we added smoked paprika and a slosh of spiced rum for ginger, cinnamon, cloves and vanilla notes.

The scotch bonnet pepper is similar in heat to a habanero, and as such this sauce sits comfortably at the midpoint of our heat scale, releasing a slow building heat that eventually plateaus, allowing you to enjoy the myriad of flavours it contains.

The flavour profile is fruit forward, with its charred smokiness biting at the heels. The spiced rum and pink peppercorns lend themselves subtly, but much like the slow burn of this sauce, the more you have the more they will make themselves known. Why not spice up your avocado on toast or give your breakfast quesadilla some pezazz.

Shake well before use

Scotch Bonnets, Peaches, Carrots, Onion, Red Peppers, Garlic, Salt, Spiced Rum, Apple Cider Vinegar (Sulphites), Paprika

Vegan