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El Yucateco Green Habanero

£3.95

1
  • Dr. Burnörium says:

    Bursting with the freshest green habanero peppers, garlic, and a blend of fine spices, this sauce is flavourful to say the least.

    Perfect for adding a zesty zing to tacos, salads, guacamole or splash it over your favourite sandwich for an extra burst of flavour!

  • The Label says:

    Made with a classic recipe, this wonderful concoction is made with the freshest green habanero peppers, garlic and fine spices blended into a fresh, flavourful sauce.
    You can spice up any kind of meat or salad, or give your guacamole a zesty touch by adding our one of a kind sauce.

  • Ingredients

    Water, Habanero Peppers, Salt, Acetic Acid (pH Control Agent), Spices, Xanthan Gum (Stabilizer), Citric Acid, Onion Powder, Coloured with Turmeric, Fruit Juice and Vegetable Juice, Sodium Benzoate as a Preservative

Size

120 (4 fl oz)

  • Dr. Burnörium says:

    Bursting with the freshest green habanero peppers, garlic, and a blend of fine spices, this sauce is flavourful to say the least.

    Perfect for adding a zesty zing to tacos, salads, guacamole or splash it over your favourite sandwich for an extra burst of flavour!

  • The Label says:

    Made with a classic recipe, this wonderful concoction is made with the freshest green habanero peppers, garlic and fine spices blended into a fresh, flavourful sauce.
    You can spice up any kind of meat or salad, or give your guacamole a zesty touch by adding our one of a kind sauce.

  • Ingredients

    Water, Habanero Peppers, Salt, Acetic Acid (pH Control Agent), Spices, Xanthan Gum (Stabilizer), Citric Acid, Onion Powder, Coloured with Turmeric, Fruit Juice and Vegetable Juice, Sodium Benzoate as a Preservative

Size

120 (4 fl oz)

Customer reviews (1)

  1. Don Pablo

    This sauce is widely available and popular, so is a good benchmark for Mexican-style sauces.

    The flavour is of fresh peppers and mild vinegar, with a hint of sweetness. It doesn’t add much flavour to your meal, but what it does add is not unpleasant.

    The heat is not as intense as you might fear, so you can dab a fair bit onto your food without issue.

    It seems to go further in a drink, however, so be conservative if putting it into a Michelada or a Bloody Mary.

    Worth having in the cupboard as a decent all-purpose habanero sauce.

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