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Daddy Cool’s Black Garlic Sriracha

£5.45

1
  • Dr. Burnörium says:

    Come join my companions and I for an adventure of flavoursome delights.

    Ranging from meek and mild for the new chilli adventurer to bold and the downright insane for the chilli masochist.

    Spice is always better with friend so let me introduce you to Daddy Cool’s Black Garlic Sriracha.

  • The Label says:

    Black Garlic Sriracha I hear you say, what’s so special? It can’t be any different than the other types of Sriracha out there right? Wrong! Daddy Cool’s is the girl next door who everyone loves. A true game-changer in condiment history and hits the spot every time.

    Our Black Garlic Sriracha carries a note of sweetness, savouriness and a sweet liquorice undertone from it’s caramelisation. It’s widely used in Asian cuisine due to its umami flavour. We decided to use it with our Great Taste Award-winning Sriracha ferment. But we did not stop there! We ramped up the heat a little by adding 9% of another of our fermented chillies. The outstanding Scotch Bonnet creates the ultimate Hot Sauce known today. We know once you’ve tried black garlic sriracha there’s no going back.
    Friends and family will gaze upon this mysterious bottle in your fridge with curiosity as if it were a crystal skull or a unicorn’s horn. You’ll say Black Garlic Sriracha, They’ll inevitably want to try some. You’ll be left with no option but to begrudgingly share it and just like that you’ll have bonded over something magical.

    Another bonus is that it’s 100% Vegan and Gluten FREE. What more are you waiting for? You’ll already know if you’re a lover of Daddy Cool’s products. And know he has the ability to make absolutely anything taste amazing.

    Suggested Uses: Mix into your noodles, great with Tofu, add to stir fry, mix into hummus or falafel, great with duck, pizza, chicken and seafood.

  • Ingredients

    Red Jalapeno (38%), Sweet Bell Peppers, Brown Sugar, Vinegar, Black Garlic (9%), Scotch Bonnet Chilli (9%), Water, V Fish Sauce (water, salt, sugar, seaweed extract – SOYABEAN protein, yeast extract, vinegar), Spices, Salt, E415, Citric Acid.

    For allergens see ingredients in BOLD CAPITALS.

Size

220ml

  • Dr. Burnörium says:

    Come join my companions and I for an adventure of flavoursome delights.

    Ranging from meek and mild for the new chilli adventurer to bold and the downright insane for the chilli masochist.

    Spice is always better with friend so let me introduce you to Daddy Cool’s Black Garlic Sriracha.

  • The Label says:

    Black Garlic Sriracha I hear you say, what’s so special? It can’t be any different than the other types of Sriracha out there right? Wrong! Daddy Cool’s is the girl next door who everyone loves. A true game-changer in condiment history and hits the spot every time.

    Our Black Garlic Sriracha carries a note of sweetness, savouriness and a sweet liquorice undertone from it’s caramelisation. It’s widely used in Asian cuisine due to its umami flavour. We decided to use it with our Great Taste Award-winning Sriracha ferment. But we did not stop there! We ramped up the heat a little by adding 9% of another of our fermented chillies. The outstanding Scotch Bonnet creates the ultimate Hot Sauce known today. We know once you’ve tried black garlic sriracha there’s no going back.
    Friends and family will gaze upon this mysterious bottle in your fridge with curiosity as if it were a crystal skull or a unicorn’s horn. You’ll say Black Garlic Sriracha, They’ll inevitably want to try some. You’ll be left with no option but to begrudgingly share it and just like that you’ll have bonded over something magical.

    Another bonus is that it’s 100% Vegan and Gluten FREE. What more are you waiting for? You’ll already know if you’re a lover of Daddy Cool’s products. And know he has the ability to make absolutely anything taste amazing.

    Suggested Uses: Mix into your noodles, great with Tofu, add to stir fry, mix into hummus or falafel, great with duck, pizza, chicken and seafood.

  • Ingredients

    Red Jalapeno (38%), Sweet Bell Peppers, Brown Sugar, Vinegar, Black Garlic (9%), Scotch Bonnet Chilli (9%), Water, V Fish Sauce (water, salt, sugar, seaweed extract – SOYABEAN protein, yeast extract, vinegar), Spices, Salt, E415, Citric Acid.

    For allergens see ingredients in BOLD CAPITALS.

Size

220ml

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