£6.99
Medium-hot chili sauce with Scotch Bonnet chili and spices from the caribbean cuisine.
This Caribbean style sauce is inspired by the flavours of Jerk seasoning. Medium to hot.
Pairing: perfect with sweet potato, corn cobs, fried plantain, grilled chicken, white fish or rice and peas.
Scoville (Estimated): 7,000 SHU
Peppers, onions, white wine vinegar, Scotch Bonnet Chillis (13%), ginger, garlic, Limes, olive oil, celery salt, spice mixture (0,3%)
100ml
Medium-hot chili sauce with Scotch Bonnet chili and spices from the caribbean cuisine.
This Caribbean style sauce is inspired by the flavours of Jerk seasoning. Medium to hot.
Pairing: perfect with sweet potato, corn cobs, fried plantain, grilled chicken, white fish or rice and peas.
Scoville (Estimated): 7,000 SHU
Peppers, onions, white wine vinegar, Scotch Bonnet Chillis (13%), ginger, garlic, Limes, olive oil, celery salt, spice mixture (0,3%)
100ml
Richard Olley –
An excellent sauce. Could maybe do with a little extra heat but the flavour is wonderful. You can really taste the spices; really saved a fairly bland lentil soup.
The bottle could be bigger, and it doesn’t pour that well so you’re getting either a lot or a little with each shake
John Doyle –
Hard to resist a purchase that says CRAZY BASTARD on the bottle.
This is a nice entry level hot sauce, no burn to it just adds a powerful taste of scotch bonnet and spices to your dish. Really does give off Caribbean vibes, goes great with chicken, rice and veg.
Bottle is a bit awkward though, the consistency is pretty lumpy which makes it tricky to shake out the amount you want.
Coran “Spicefreak” Sloss –
Full of that rich, savoury Scotch Bonnet fruitiness but the jerk-style spices come through just as strongly and the hint of celery, while unorthodox, adds a really nice touch. I love it in or on just about anything tomato-based