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Crazy Bastard Scotch Bonnet & Caribbean Spices

£4.99

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  • The Label says:

    Medium-hot chili sauce with Scotch Bonnet chili and spices from the caribbean cuisine.

    This Caribbean style sauce is inspired by the flavours of Jerk seasoning. Medium to hot.

    Pairing: perfect with sweet potato, corn cobs, fried plantain, grilled chicken, white fish or rice and peas.

    Scoville (Estimated): 7,000 SHU

  • Ingredients

    Peppers, onions, white wine vinegar, Scotch Bonnet Chillis (13%), ginger, garlic, Limes, olive oil, celery salt, spice mixture (0,3%)

Size

100ml

  • The Label says:

    Medium-hot chili sauce with Scotch Bonnet chili and spices from the caribbean cuisine.

    This Caribbean style sauce is inspired by the flavours of Jerk seasoning. Medium to hot.

    Pairing: perfect with sweet potato, corn cobs, fried plantain, grilled chicken, white fish or rice and peas.

    Scoville (Estimated): 7,000 SHU

  • Ingredients

    Peppers, onions, white wine vinegar, Scotch Bonnet Chillis (13%), ginger, garlic, Limes, olive oil, celery salt, spice mixture (0,3%)

Size

100ml

Customer reviews (2)

  1. John Doyle

    Hard to resist a purchase that says CRAZY BASTARD on the bottle.

    This is a nice entry level hot sauce, no burn to it just adds a powerful taste of scotch bonnet and spices to your dish. Really does give off Caribbean vibes, goes great with chicken, rice and veg.

    Bottle is a bit awkward though, the consistency is pretty lumpy which makes it tricky to shake out the amount you want.

  2. Coran “Spicefreak” Sloss

    Full of that rich, savoury Scotch Bonnet fruitiness but the jerk-style spices come through just as strongly and the hint of celery, while unorthodox, adds a really nice touch. I love it in or on just about anything tomato-based

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