Firelli Original is the kind of sauce that whispers elegance before it smacks you with flavour. Calabrian chillies, roasted red peppers, and balsamic vinegar meld into a vibrant, versatile sauce that elevates anything from pizza to salads. I’ve used it on scrambled eggs, stirred it into risotto, and even tipped a spoon over grilled vegetables—the heat is approachable, the flavour unforgettable. A classic with a proper Italian soul.






ether –
This is now *the* sauce I have with pasta. Only problem is that it is so tasty I add loads burn through a bottle in no time!