Don’t let the elegance fool you—Firelli Extra Hot means business. The Calabrian chilis and Cayenne deliver a decent kick, yet the roasted red peppers, balsamic, and porcini mushrooms give it a deep, layered flavour that keeps you coming back for more. I’ve drizzled it on pizza, stirred it into spaghetti, and even splashed it on eggs at breakfast—it transforms ordinary meals into fiery Italian masterpieces without losing balance. Proper heat, proper flavour, properly addictive.






Rosendo –
Good flavours and little heat on your spag
C-Austen –
Delicious, not too spicy but great flavour. Went through an entire bottle in a month as used it on all my Italian dishes, writing this review while ordering more.
Ray –
Very nice not burn your mouth but a good flavour