This is the sauce that kicks your polite little BBQ into full-blown revolution. Rebel is a smoke-laden renegade, armed to the teeth with chipotle, fermented Scorpion peppers, and dark, syrupy molasses. Add a whisper of garlic and ginger, and you’ve got a sauce that stomps on blandness and sets your ribs, wings, and chilli pots ablaze with sweet defiance.
Brush it, baste it, stir it or splash it — it plays just as well with flame-licked veg as it does with sticky pork and flame-grilled everything.
Warning: it may cause backyard anarchy.





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