Big Ginger Sauce Co. Angel

Do not be fooled by the name — this Angel has a wicked streak. Behind the cherubic sweetness of tamarind and garlic lurks a scotch bonnet halo of medium heat and intense aroma. Think heavenly barbecue glaze meets devilishly good dipping sauce. Perfectly balanced between sweet, sour, and spice, with a smell that’ll make your neighbours jealous.

Brilliant with grilled chicken, prawns, roasted vegetables, or even a dash in your coleslaw. If you’re new to the Big Ginger flock, this is the gateway sauce to sainthood — or ruin.

Layers of aromatic spice perfectly blended with sweet garlic, tamarind and scotch bonnet chillis.

A super versatile sauce with a perfect blend of sweet, sour and spice!  Intensely aromatic…the first thing that hits you is the smell! Fruity sweet and sour notes, garlic and warm spice flavours, with a nice ‘everyday’ medium heat from the scotch bonnets.

This is perfect as a straight dipping sauce for the table, or great brushed on chicken for the BBQ!

This one gets rave reviews from everyone who tries it!  If you’re new to my sauces, this is where to start!

Passata, Onions, Cider Vinegar, Scotch Bonnet Peppers (13.9%), Water, Brown Sugar, Garlic, Mixed Spices (Contains Mustard), Salt, Tamarind Paste [Tamarind (80%), Water]

Contains mustard seed