A sweet, hot favourite bursting with the richly exotic flavours of dates, raisins, cranberries, apricots and goji berries cut through with habanero chillies.
Use as a glaze, stir into gravy for extra depth, or add character to a cheese platter.
This chilli jam recipe is handmade to shake up your tastebuds.
Try With: Stirred into gravy, Goats cheese, Pork pie, Burgers
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