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The Chilli Jam Man – Jam Box (Mixed)

£12.95

1
  • The Label says:

    Set of three chilli jams in a branded presentation box.

    Make Boring Food Brilliant!

    Yorkshire Wolds Chilli Jam (Mild) – 200g

    Inspired by the hills around Chilli Jam HQ, our Yorkshire Wolds Chilli Jam has gentle rolling flavours.

    Perfect for the side of a plate – think ploughman’s lunch, pate, pork pie or cheese and biscuits, this one is all about the flavour with just a hint of chilli.

    The Original Chilli Jam (Medium) – 200g

    The one that started it all! Chilli, garlic and ginger, a mainstay of most South-East Asian cuisine.

    A must for every kitchen. The mid ranged chilli jams are warm enough to spice up a soup, casserole or stir fry but still cool enough to have with your on a sandwich or burger.

    You need this in your life!

    Bhut Jolokia Chilli Jam (Hot) – 200g

    This jam has won the Fiery Foods National Chilli Award for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’.

    Made using the former world’s hottest chilli – the Bhut Jolokia – also known as a Naga or Ghost pepper.

    It has great flavour enhancing qualities and a slow but potent deep cooked out heat.

    Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient.

    Vegan, Gluten Free

  • Ingredients

    Yorkshire Wolds Chilli Jam: Tomato, Sugar, Red Wine Vinegar, Ginger, Garlic, Balsamic Vinegar, Chillies (1.7%)

    The Original Chilli Jam: Tomato, Sugar, Red Wine Vinegar, Ginger, Garlic, Chilli (3.4%), Balsamic Vinegar

    Bhut Jolokia Chilli Jam: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%)

Size

3 x 200g

  • The Label says:

    Set of three chilli jams in a branded presentation box.

    Make Boring Food Brilliant!

    Yorkshire Wolds Chilli Jam (Mild) – 200g

    Inspired by the hills around Chilli Jam HQ, our Yorkshire Wolds Chilli Jam has gentle rolling flavours.

    Perfect for the side of a plate – think ploughman’s lunch, pate, pork pie or cheese and biscuits, this one is all about the flavour with just a hint of chilli.

    The Original Chilli Jam (Medium) – 200g

    The one that started it all! Chilli, garlic and ginger, a mainstay of most South-East Asian cuisine.

    A must for every kitchen. The mid ranged chilli jams are warm enough to spice up a soup, casserole or stir fry but still cool enough to have with your on a sandwich or burger.

    You need this in your life!

    Bhut Jolokia Chilli Jam (Hot) – 200g

    This jam has won the Fiery Foods National Chilli Award for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’.

    Made using the former world’s hottest chilli – the Bhut Jolokia – also known as a Naga or Ghost pepper.

    It has great flavour enhancing qualities and a slow but potent deep cooked out heat.

    Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient.

    Vegan, Gluten Free

  • Ingredients

    Yorkshire Wolds Chilli Jam: Tomato, Sugar, Red Wine Vinegar, Ginger, Garlic, Balsamic Vinegar, Chillies (1.7%)

    The Original Chilli Jam: Tomato, Sugar, Red Wine Vinegar, Ginger, Garlic, Chilli (3.4%), Balsamic Vinegar

    Bhut Jolokia Chilli Jam: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%)

Size

3 x 200g

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