A dark, savoury, fiery spread packed full of goodness and a slow rolling heat.
Spread it on toast, add to stew, stir into soup; however you choose to use it, this mighty spread brings deliciously fearless flavour to your plate!
Try With: Toast for breakfast, Add to Stew, Stir into Soup, Red Pepper & Couscous Salad
Kev Radge –
Properly spiked/corretto version of the trad classic. Tasty and not overly hot, lovely on toast