For the brave and mildly unhinged. Reaper’s Revenge doesn’t rush — it saunters in, cloaked in fruity notes before letting the Carolina Reaper do its slow, deliciously painful dance across your taste buds. A subtle nod to Scotch Bonnet sweetness hides behind a burn that insists on respect. I’ve smothered it on cheese, stirred it into sauces, and even dared to drizzle it over chocolate. Only for the serious chilli-heads who enjoy a measured torment.







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