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The Chilli Jam Man – Ginja Ninja Ultra Jam

£8.79

1
  • The Label says:

    The Second Ultra Jam in the Signature Series. Firstly I made a ginger version of Yorkshire Dragon which makes it hotter and sharper.
    Then I mixed in Sichuan Peppercorns before pouring over a bed of Bhut Jolokia flakes and pods in the same way as The Podfather.

    About 25 seconds in the Sichuan will give you a numb tingly sensation on your tongue which will then amplify the massive heat of the Ultra Jam…

    be very careful, it’s got more than a bit of a kick! In fact we call this one ‘Chuck Norris in a jar!’

  • Ingredients

    Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Chillies (Bhut Jolokia, Birds Eye) (6.7%), Balsamic Vinegar, Sichuan Peppers. Poured over Bhut Jolokia Flake and Pods, and whole Sichuan Peppers.

Size

200g

  • The Label says:

    The Second Ultra Jam in the Signature Series. Firstly I made a ginger version of Yorkshire Dragon which makes it hotter and sharper.
    Then I mixed in Sichuan Peppercorns before pouring over a bed of Bhut Jolokia flakes and pods in the same way as The Podfather.

    About 25 seconds in the Sichuan will give you a numb tingly sensation on your tongue which will then amplify the massive heat of the Ultra Jam…

    be very careful, it’s got more than a bit of a kick! In fact we call this one ‘Chuck Norris in a jar!’

  • Ingredients

    Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Chillies (Bhut Jolokia, Birds Eye) (6.7%), Balsamic Vinegar, Sichuan Peppers. Poured over Bhut Jolokia Flake and Pods, and whole Sichuan Peppers.

Size

200g

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