The Chilli Jam Man Ghost Pepper (Bhut Jolokia) Jam

Ghost Pepper Jam… a phrase that ought to come with a small bell, a warning label, and possibly a signed waiver. This little pot looks innocent enough, yet it carries that deep, creeping Bhut Jolokia heat that strolls in politely before kicking your taste buds down a flight of stairs.

What I enjoy most is the way it behaves in the pan. Stir a spoonful into a sauce, glaze, or marinade and it turns well-mannered food into something altogether more interesting. Spread it on cheese, swirl it through a stir fry, smear it over a burger — the possibilities are endless, assuming you enjoy a little chaos with your lunch.

It is sweet, sticky, and far too flavourful for its own good, with a slow rise of heat that proves you can scare people without resorting to extract. A jam for those who believe condiments should come with consequences.

As the Bhut Jolokia chilli is widely known as the Ghost Pepper, we’ve decided to rename our Bhut Jolokia Chilli Jam as ‘Ghost Pepper Chilli Jam’. Please note that while the name and label have changed, the taste is exactly the same.

This has won a Great Taste Award, the Fiery Foods National Chilli Award for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’ – and it’s one of our best sellers!

In our opinion, this is the most versatile Chilli jam we make. It has great flavour-enhancing qualities and a slow but potent deep-cooked-out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient.

Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Ghost Pepper Chilli (1%).

Vegan & Gluten Free