The hot sauce that started it all.
This classic pepper sauce is beloved all over the world and sold in over 195 countries and territories.
Made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling.
Endlessly versatile, enhance the flavour of any food with a dash of this signature sauce.
The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years.