The hottest sauce in our superhot range pushes the boundries of flavour and heat: both are extremely intense yet still perfectly balanced.
Fermented Carolina Reaper chili with an intoxicating blend of Creole spices and strong mustard.
All the flavours at once: mustard, garlic, cumin, chili, pepper and pain.
Pairing: Hmm… whatever, just don’t pour it all over your burger.
It’s far too hot. Don’t do it!
Scoville (estimated): approx 500,000 Scoville. But that’s all natural heat, no extract.