The world famous Naga chili, known as Bhut Jolokia (meaning Ghost Pepper) in its home of Northern India is the main ingredient in this sauce, fermented for months to create a deep and complex flavour and heat, the chili is complimented by some intense favours: fresh ginger, garlic and a heady mix of strong madras curry.
Rich and warm ginger and garlic with full flavoured curry aroma, background earthy flavours and balanced acidity.
Pairing: Rice and noodle dishes, curry, soups, grilled vegetables, indian and asian dishes.
Heat: Immediate and powerfully intense, spreading from the tip of the tongue to the whole mouth. Careful!
Scoville (estimated): approx 250,000 Scoville.