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Daddy Cool’s Scorpion Annihilation Trinidad Scorpion Chilli Sauce

£5.50

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  • Dr. Burnörium says:

    Scorpion Annihilation Trinidad Scorpion Chilli Sauce isn’t just fiery heat—it’s a smooth, balanced experience. The sweetness of roasted plums mingles with the savoury depth of onions and garlic, while the fresh, fiery Trinidad Scorpion chillies bring the heat, slowly building to an intense climax. The chipotle mash adds a smoky BBQ richness, creating a flavour profile that’s as complex as it is explosive. Whether you’re slathering it on pulled pork, dunking your kebabs, or drizzling over pizza, this sauce offers a uniquely hot and smoky kick that will leave you craving more. But beware—it’s got a sting that sneaks up on you.

  • The Label says:

    A smoky rich BBQ flavour from the chipotle chilli which makes it great for chicken, pizza and kebabs. It’s possibly one of the hottest and tastiest barbecue hot sauces on the market today. Don’t be fooled as the amazing depth and flavour lures your tongue into a false sense of security. The Trinidad Scorpion Chilli Sauce is preparing to unleash all hell with it’s crippling sting upon your pallet, that’ll have you reaching for more!

    Scorpion Annihilation (Finish Him) has brought tears to many an eye since its creation.

    Planning on buying a bottle of this hot stuff, please proceed with caution because it may very likely “Finish You”!

    SUGGESTED USES: It’s hot, so sweet, so smoky and perfect for anything barbecue related like cooked meats, goes especially great with pulled pork, splash it on kebabs and even pizza. We’ve even used it as a dipping sauce and like it. You must be cautious though as it will blow a non-chilli heads socks off! Let us know how you eat yours.

  • Ingredients

    Roasted Plums, Fresh Trindad Scorpion chillies (14%), Chipotle Mash (12%) (salt, acetic acid), Onions, 100% Pomegranate Juice (from concentrate), Onions, Fresh Scotch Bonnet Chilli (9%), Pears, White Wine Vinegar (SULPHITES), Cider Vinegar (SULPHITES), Brown Sugar, Garlic, Lime Juice, Olive Oil, Smoked Paprika, Salt, Thyme, Black Pepper, MUSTARD.

Size

150ml

  • Dr. Burnörium says:

    Scorpion Annihilation Trinidad Scorpion Chilli Sauce isn’t just fiery heat—it’s a smooth, balanced experience. The sweetness of roasted plums mingles with the savoury depth of onions and garlic, while the fresh, fiery Trinidad Scorpion chillies bring the heat, slowly building to an intense climax. The chipotle mash adds a smoky BBQ richness, creating a flavour profile that’s as complex as it is explosive. Whether you’re slathering it on pulled pork, dunking your kebabs, or drizzling over pizza, this sauce offers a uniquely hot and smoky kick that will leave you craving more. But beware—it’s got a sting that sneaks up on you.

  • The Label says:

    A smoky rich BBQ flavour from the chipotle chilli which makes it great for chicken, pizza and kebabs. It’s possibly one of the hottest and tastiest barbecue hot sauces on the market today. Don’t be fooled as the amazing depth and flavour lures your tongue into a false sense of security. The Trinidad Scorpion Chilli Sauce is preparing to unleash all hell with it’s crippling sting upon your pallet, that’ll have you reaching for more!

    Scorpion Annihilation (Finish Him) has brought tears to many an eye since its creation.

    Planning on buying a bottle of this hot stuff, please proceed with caution because it may very likely “Finish You”!

    SUGGESTED USES: It’s hot, so sweet, so smoky and perfect for anything barbecue related like cooked meats, goes especially great with pulled pork, splash it on kebabs and even pizza. We’ve even used it as a dipping sauce and like it. You must be cautious though as it will blow a non-chilli heads socks off! Let us know how you eat yours.

  • Ingredients

    Roasted Plums, Fresh Trindad Scorpion chillies (14%), Chipotle Mash (12%) (salt, acetic acid), Onions, 100% Pomegranate Juice (from concentrate), Onions, Fresh Scotch Bonnet Chilli (9%), Pears, White Wine Vinegar (SULPHITES), Cider Vinegar (SULPHITES), Brown Sugar, Garlic, Lime Juice, Olive Oil, Smoked Paprika, Salt, Thyme, Black Pepper, MUSTARD.

Size

150ml

Customer reviews (2)

  1. besty

    Another very good sauce from the Daddy Cool’s team. An amalgam of ingredients producing rich and smokey flavours: think of roasted plums, fruits, brown and BBQ sauces. The chilli heat mild for a fanatic but probably well balanced otherwise. Intensely rich but not sickly, always moreish and keeps you coming back for more. Makes it onto the reorder list because the blend is unmatched for me. Attractively priced. 5/5 for flavour.

  2. Tat

    I’ve been searching for a bbq style sauce that has the right amount of kick (it’s been a long search). It resulted in me making my own. It was lush, but unless you’ve got the 15 ingredients, a bit of a hassle to make. I then went for this, on Dr Burnoriums advice. It was outstanding. It will be on repeat order from now on! You can add it to everything and it’ll bring a smile to your face, a a sweat to your brow. Thank you Daddy Sauce for bringing some spicy joy into my life!
    Ps, can’t wait to try your other sauces!

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