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Puckerbutt Pepper Co EXTRA Hot Gator Pepper X Hot Sauce

£19.95

1
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  • The Label says:

    Brett from the PuckerButt team wanted to do something to raise funds for Hook Line & Heroes, so he came up with this extra hot version of our classic Gator Sauce.

    If you like the Gator sauce, we promise you’ll love this stuff, too! Flavours in this bottle starts floral while the heat slowly builds to last.

    Gator Sauce proudly features the Pepper X, now crowned the world’s hottest chilli by Guiness World Records!

  • Ingredients

    Pepper X Pepper Mash (Chile Peppers and Vinegar), Yellow Super Hot Pepper Mash (Chile Peppers, and Vinegar), Distilled Vinegar, Pepper Powder

Size

148ml (5 fl oz)

  • The Label says:

    Brett from the PuckerButt team wanted to do something to raise funds for Hook Line & Heroes, so he came up with this extra hot version of our classic Gator Sauce.

    If you like the Gator sauce, we promise you’ll love this stuff, too! Flavours in this bottle starts floral while the heat slowly builds to last.

    Gator Sauce proudly features the Pepper X, now crowned the world’s hottest chilli by Guiness World Records!

  • Ingredients

    Pepper X Pepper Mash (Chile Peppers and Vinegar), Yellow Super Hot Pepper Mash (Chile Peppers, and Vinegar), Distilled Vinegar, Pepper Powder

Size

148ml (5 fl oz)

Customer reviews (2)

  1. Vindaloobeast

    This sauce is lovely. I was expecting it to be hotter but actually it is bang on for an every day table sauce. Bit of a slow burn on the lips and a great flavour when used on meats. Buy some.

  2. Richard Brook

    This sauce is utterly delicious and very hot. Not the hottest I’ve had but one of the hottest not to feature added capsaicin. It’s got a depth of flavour which is often missing from the hotter sauces on the market. This is my first experience of Pepper X and it is one of my absolute favourite sauces but with no criticism of the Doc implied (importing is an expensive game now) at £19.95 a bottle it is going to be a rare treat when I want it to be a staple of my sauce rack.

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