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*PSYCHO CHOCOLATE GIFT BOX Combo 1

£11.45

1
  • Dr. Burnörium says:

    The perfect gift for a Psycho Chocolate lover.

    Three Psycho Chocolate Bars:

    • 1 x Poppin’ Mud Pie
    • 1 x Salted Caramel
    • 1 x Dark Ginger Beer

    All with that added chilli kick of course as they were all created especially for serious chilliheads; the perfect blend of heat and flavour.

    And now they are presented in my Psycho Gift Box!

    Enjoy one piece at a time. Savour the flavour. Embrace the heat.

    I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the sleeve you can be sure that Psycho Chocolate is something pretty damned special.
    I sincerely hope that you enjoy my Psycho Chocolate range as much as I’ve enjoyed creating them for serious chilliheads like you.

  • The Label says:

    Psycho Chocolate is made using cocoa beans that are roasted in their entire shell to produce a more intense, superior flavour.

    Each bar is then infused with fiery Naga Jolokia (Ghost Pepper) chilli and topped with tasty additions.

    Serious Chocolate For Serious Chilliheads.

  • Ingredients

    Poppin’ Mud Pie Ingredients: Milk Chocolate (min cocoa 34%) 45.2% (Sugar, Cocoa, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla). White Chocolate (min cocoa 28%) 45.2% (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla). Popping Candy 5% (Sugar, Glucose, Lactose, Carbon Dioxide E-290 (Carbonating Agent). Dark Chocolate Splitters 2% (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Anhydrous Milk Fat, Soya Lecithin, Natural Vanilla). Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Lime Oil 0.3%.

    Ginger Beer Ingredients: Belgian Dark Chocolate (min. cocoa 53.8%) 87.5% (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Crystalised Ginger 10% (Ginger, Raw Sugar Cane), Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Natural Ginger Beer Flavouring 0.3%.

    Salted Caramel Ingredients: Caramel Milk Chocolate (min. cocoa 28%) 85.7% (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Caramel Powder, Milk Proteins, Lactose, Soya Lecithin, Natural Vanilla, Caramel). Vanilla Fudge 10% (Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Butter (Milk), Soya Lecithin, Flavouring, Salt), Maldon Sea Salt Flakes 2%, Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%.

Size

Each Bar 100g

  • Dr. Burnörium says:

    The perfect gift for a Psycho Chocolate lover.

    Three Psycho Chocolate Bars:

    • 1 x Poppin’ Mud Pie
    • 1 x Salted Caramel
    • 1 x Dark Ginger Beer

    All with that added chilli kick of course as they were all created especially for serious chilliheads; the perfect blend of heat and flavour.

    And now they are presented in my Psycho Gift Box!

    Enjoy one piece at a time. Savour the flavour. Embrace the heat.

    I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the sleeve you can be sure that Psycho Chocolate is something pretty damned special.
    I sincerely hope that you enjoy my Psycho Chocolate range as much as I’ve enjoyed creating them for serious chilliheads like you.

  • The Label says:

    Psycho Chocolate is made using cocoa beans that are roasted in their entire shell to produce a more intense, superior flavour.

    Each bar is then infused with fiery Naga Jolokia (Ghost Pepper) chilli and topped with tasty additions.

    Serious Chocolate For Serious Chilliheads.

  • Ingredients

    Poppin’ Mud Pie Ingredients: Milk Chocolate (min cocoa 34%) 45.2% (Sugar, Cocoa, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla). White Chocolate (min cocoa 28%) 45.2% (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla). Popping Candy 5% (Sugar, Glucose, Lactose, Carbon Dioxide E-290 (Carbonating Agent). Dark Chocolate Splitters 2% (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Anhydrous Milk Fat, Soya Lecithin, Natural Vanilla). Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Lime Oil 0.3%.

    Ginger Beer Ingredients: Belgian Dark Chocolate (min. cocoa 53.8%) 87.5% (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Crystalised Ginger 10% (Ginger, Raw Sugar Cane), Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Natural Ginger Beer Flavouring 0.3%.

    Salted Caramel Ingredients: Caramel Milk Chocolate (min. cocoa 28%) 85.7% (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Caramel Powder, Milk Proteins, Lactose, Soya Lecithin, Natural Vanilla, Caramel). Vanilla Fudge 10% (Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Butter (Milk), Soya Lecithin, Flavouring, Salt), Maldon Sea Salt Flakes 2%, Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%.

Size

Each Bar 100g

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