Pain is Good The Sultans of Sizzle

A great present for a serious chillihead.

#114 Jamaican Style – In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there’s a small shack with a small garden.
In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them.
In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria.
In this bottle is that sauce.In this world there is no sensation quite like it.

#218 Louisiana Style – Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil and etouffee simmers.
It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term “cajun” meant French heritage and hot food.
That heritage has transcended the past, that pushes through the portals of time to heat, to flavor and to Mardi Gras.

#37 Garlic Style – There is a point where pleasure and pain intersect.
A doorway to a new dimension of sensual euphoria. Where fire both burns and soothes.
Where heat engulfs every neuron within you. Once the line is crossed, once the bottle is opened, once it touches your lips, there is no going back.
Pain Is Good.

Pain Is Good #114: Habaneros, Pineapple Juice Concentrate, White Vinegar, Tomato Paste, Water, Roasted Garlic, Jerk Spice, Lemon and Lime Juice Concentrate.

Pain Is Good #218: Malt Vinegar, Habaneros, Cayenne Peppers, Water, Tomato Paste, High Fructose Corn Syrup, White Vinegar, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), Paprika, Garlic Powder, Brown Sugar, Celery salt, Lime Juice Concentrate, Seasoning Salt, Natural Smoke Flavoring, Spices.

Pain Is Good #37: Habaneros, Water, Carrots, Garlic, Mustard (Distilled Vinegar,Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), White Vinegar, Onion Powder, Olive Oil, Lemon & Lime Juice Concentrate, Spices.