Pain Is Good Sambal Hot Sauce

This Sambal Hot Sauce isn’t just a condiment — it’s a miniature tropical storm in a bottle. Red Jalapeños meet fiery Habaneros with a touch of garlic and cane sugar to create a balanced, punchy, and utterly addictive experience. I’ve drizzled it on noodles, fried rice, and grilled seafood — every time it wakes up the palate and makes you wonder why some sauces aren’t this good.

The perfect blend of red jalapeño and habanero peppers added to this Indonesian-style sauce.
The chopped garlic and real cane sugar contribute to the well-balanced flavour of this delicious Sambal sauce.

Red Jalapeño Peppers, Garlic, Cane Sugar, Water, Habanero Peppers, Distilled Vinegar, Salt, Xanthan Gum.