Pain Is Good Carolina Reaper BBQ Sauce

This Carolina Reaper BBQ Sauce does not creep in politely; it storms the room, kicks over the furniture and dares you to pretend you are coping. The Pain Is Good lot have folded Reaper fire into smoky chilli, molasses and a sharp hit of orange, creating a sauce that behaves like a proper barbecue glaze before dropping the hammer.

I tried it on brisket and immediately questioned several life choices, but the flavour is undeniable — rich, smoky, citrus-tinged and stubbornly addictive. Slather it on wings, ribs or anything that deserves both respect and punishment. Use with enthusiasm, but not hubris.

This Carolina Reaper barbecue sauce packs a flavourful punch! Carolina Reaper peppers, molasses, oranges, and a smoky chili blend give this extreme BBQ Sauce its unique, complex flavour.

We dare you to try it on brisket, wings, or pork.

Recommended for beef, pork, poultry.

Water, cane sugar, tomato paste, vinegar, apple cider vinegar, spices, salt, molasses, orange juice concentrate, yellow MUSTARD (water, vinegar, MUSTARD seed, salt, turmeric, spices), Carolina Reaper mash (reaper peppers, vinegar), tamarind concentrate, garlic, onion powder, garlic powder, natural smoke flavour, reaper powder.