Pain Is Good #114 Jamaican Style

I’d like to introduce you to Buckwheat.
He’s the guy on the label and he’s responsible for Pain Is Good #114 Jamaican Style.
The magic begins with Buckwheat’s own jerk sauce — a hypnotic mix of scotch bonnet chiles, habanero peppers and island mysticism.
He then blends it with tropical fruit juices and Caribbean spices until the spell is complete.
The finished result is a sauce that screams quality, screams flavour and screams at you from the label.
Nice one Buckwheat.

In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there’s a small shack with a small garden.
In the garden, Scotch Bonnet and Habanero peppers are grown.
In the shack, jerk sauce is made with them.
In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria.
In this bottle is that sauce.
In this world there is no sensation quite like it.
Pain Is Good.
Ted & Leo say:
Let’s have a tablespoon of Pain Is Good Jamaican Style and see what happens.

Habaneros, Pineapple Juice Concentrate, White Vinegar, Tomato Paste, Water, Roasted Garlic, Jerk Spice, Lemon and Lime Juice Concentrate.