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Noel’s Dia De Los Muertos

£4.75

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  • Dr. Burnörium says:

    Awesome sweet flavour with a persistent tingling sensation that builds up as you eat.
    You can immediately taste the mango flavour.
    This sauce reminds me of the Sambal Oelek thanks to its sharpness and vague acidity.
    With its fruity character, Dia De Los Muertos would go brilliantly on rice, eggs, chicken and Asian dishes.

  • The Label says:

    We don’t know who Noel is, but when we find out we’re going to punch him in the nose, because this was a lot hotter than we expected.
    It lures you into a false sense of security with the sweet fruity mango and the colourful Mexican sugar skull on the label, then… Whammo!
    Burning red hot serrano all up your pico de gallo.
    This might be awesome on tacos, burritos, quesadillas or lunches al desko, but we’re still coming for you Noel.
    Watch your back.

  • Ingredients

    Red Serrano, Vinegar, Cane Sugar, Water, Mango Puree concentrate, Salt, Natural Flavour

Size

100ml (3.5 oz)

  • Dr. Burnörium says:

    Awesome sweet flavour with a persistent tingling sensation that builds up as you eat.
    You can immediately taste the mango flavour.
    This sauce reminds me of the Sambal Oelek thanks to its sharpness and vague acidity.
    With its fruity character, Dia De Los Muertos would go brilliantly on rice, eggs, chicken and Asian dishes.

  • The Label says:

    We don’t know who Noel is, but when we find out we’re going to punch him in the nose, because this was a lot hotter than we expected.
    It lures you into a false sense of security with the sweet fruity mango and the colourful Mexican sugar skull on the label, then… Whammo!
    Burning red hot serrano all up your pico de gallo.
    This might be awesome on tacos, burritos, quesadillas or lunches al desko, but we’re still coming for you Noel.
    Watch your back.

  • Ingredients

    Red Serrano, Vinegar, Cane Sugar, Water, Mango Puree concentrate, Salt, Natural Flavour

Size

100ml (3.5 oz)

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