Melinda’s Scotch Bonnet Hot Sauce 148ml

Bright, fruity, and wickedly sweet heat—that’s how I’d sum up this Scotch Bonnet. Papaya and passion fruit soften the blow, but don’t be fooled—it still packs a punch. Poured it over tacos, Bloody Marys, and anything that needs a bit of a Caribbean punch. It’s fruity, it’s fiery, and it’ll make you smile while it scorches.

The fiery but sweet cousin to our traditional Habanero pepper sauce, with papaya and passion fruit to balance the intense West Indies heat.

Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things.

Superb in Bloody Mary’s and bloody well everything.

Tasting Notes: Bright, Fruity, Peppery

Food pairing suggestion: For bloody marys and bloody well everything

Scotch Bonnet Pepper Mash (water, scotch bonnet pepper), Vinegar, Carrots, Papaya, Salt, Lime Juice, Onion, Passion Fruit, Citric Acid, Xanthan Gum, Garlic, Ascorbic Acid, Turmeric.

Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.

Gluten Free & Vegan