Marie Sharp’s Smoked Habanero Pepper Sauce takes smoky heat to the next level. Just a drop or two of this fiery elixir will infuse your dishes with a rich, earthy smokiness and a bold habanero kick. Blended with fresh carrots, onions, and lime juice, it strikes the perfect balance between flavour and heat, making it the ideal companion for any dish that needs a bold, smoky touch without overwhelming the palate.
Hullblazer –
The Mutt’s Nuts!
Full-on smokey, respectable heat and a good, clean taste that cuts straight through fatty foods.
RyanP –
Tastes like proper smoke! Delicious with the sweet burn of habanero
Mike T –
The smokey flavour is far too overpowering and (as Irish Viper mentioned) it also tastes very chemically. This is the first time I’ve not enjoyed a sauce from this site.
Someone..else –
Really delicious and smokey. Delicious on chicken wings or used as an ingredient with slow cooked pork. Nice heat that wont blow your head off.
Colz –
Love it! Seemed to Smokey at first So I mixed it with another but I got addicted so ordering it again.
Irish Viper –
Was looking forward to trying this but the honest truth is, in spite of being labelled as all natural ingredients, it has a very chemical after taste. I am not sure whether this is down to the smoking process but I’ve had plenty of other smoky hot sauces that don’t suffer the same problem. Whatever the reason, it is hard to recommend.