Just a drop or two of this stuff and you’ll get the perfect smokey, earthy flavour with just the right amount of heat.
Marie Sharp’s Smoked Habanero
£3.95
- Dr. Burnörium says:
- The Label says:
Made the same way my Mayan ancestors used to smoke and prepare peppers, my formula is a first of its kind specially blended with carrots and onions to create the perfect balance between heat and flavour.
Not too mild; not too hot. Just right for all dishes that want a bold, smoked taste.
Made in the fertile hills of the Stann Creek Valley under the Maya Mountains using only the freshest and finest ingredients. - Ingredients
Smoked Habanero Pepper, Fresh Carrots, Vinegar, Onion, Salt, Lime Juice and Garlic.
Size
148ml (5 fl oz)
Pain
Level
4
- Dr. Burnörium says:
Just a drop or two of this stuff and you’ll get the perfect smokey, earthy flavour with just the right amount of heat.
- The Label says:
Made the same way my Mayan ancestors used to smoke and prepare peppers, my formula is a first of its kind specially blended with carrots and onions to create the perfect balance between heat and flavour.
Not too mild; not too hot. Just right for all dishes that want a bold, smoked taste.
Made in the fertile hills of the Stann Creek Valley under the Maya Mountains using only the freshest and finest ingredients. - Ingredients
Smoked Habanero Pepper, Fresh Carrots, Vinegar, Onion, Salt, Lime Juice and Garlic.
Size
148ml (5 fl oz)
Mike T –
The smokey flavour is far too overpowering and (as Irish Viper mentioned) it also tastes very chemically. This is the first time I’ve not enjoyed a sauce from this site.
Someone..else –
Really delicious and smokey. Delicious on chicken wings or used as an ingredient with slow cooked pork. Nice heat that wont blow your head off.
Colz –
Love it! Seemed to Smokey at first So I mixed it with another but I got addicted so ordering it again.
Irish Viper –
Was looking forward to trying this but the honest truth is, in spite of being labelled as all natural ingredients, it has a very chemical after taste. I am not sure whether this is down to the smoking process but I’ve had plenty of other smoky hot sauces that don’t suffer the same problem. Whatever the reason, it is hard to recommend.