This sauce delivers a punch that leaves no room for the faint of heart. After years of dedicated cultivation, Marie’s creation is finally here, and it’s four times hotter than anything she’s produced before. Blended with fresh garlic, onions, and a splash of key lime juice, this sauce is more than just heat—it’s flavourful fire in a bottle. It’s limited edition, bespoke, and unapologetically hot. Brace yourself for the sting!
Marie Sharp’s Red Hornet Sauce
£4.95
- Dr. Burnörium says:
- The Label says:
Marie Sharp’s heirloom habanero’s have been stunning culinary aficionados, like yourself, since 1981. It takes many years to produce a new pepper cultivar like the Red Hornet, a cross between a Moruga scorpion pepper and a ghost pepper.
After more than seven generations of planting, and selective breeding, Marie announced to us personally, “I have a new sauce, from my new pepper, and it packs a sting boy!”
The delivery of heat is quite unique, as the habanero settles in with its familiar fruit forward heat, the hornet pepper kicks in hard in the finish.
Hand selected fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, fresh garlic.
- Ingredients
Hornet Pepper, Habanero Pepper, Natural Vinegar, Sea Salt, White onion and Fresh garlic
Vegan, Keto, Gluten Free, Non GMO
Size
148ml (5fl.oz)
Pain
Level
10+
- Dr. Burnörium says:
This sauce delivers a punch that leaves no room for the faint of heart. After years of dedicated cultivation, Marie’s creation is finally here, and it’s four times hotter than anything she’s produced before. Blended with fresh garlic, onions, and a splash of key lime juice, this sauce is more than just heat—it’s flavourful fire in a bottle. It’s limited edition, bespoke, and unapologetically hot. Brace yourself for the sting!
- The Label says:
Marie Sharp’s heirloom habanero’s have been stunning culinary aficionados, like yourself, since 1981. It takes many years to produce a new pepper cultivar like the Red Hornet, a cross between a Moruga scorpion pepper and a ghost pepper.
After more than seven generations of planting, and selective breeding, Marie announced to us personally, “I have a new sauce, from my new pepper, and it packs a sting boy!”
The delivery of heat is quite unique, as the habanero settles in with its familiar fruit forward heat, the hornet pepper kicks in hard in the finish.
Hand selected fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, fresh garlic.
- Ingredients
Hornet Pepper, Habanero Pepper, Natural Vinegar, Sea Salt, White onion and Fresh garlic
Vegan, Keto, Gluten Free, Non GMO
Size
148ml (5fl.oz)
Jay –
6 stars. The absolute best
Roberto Romero –
This Hornet certainly knows how to sting. This is by far the hottest of Marie Sharp’s sauces and it tastes great as well. It’s rated as a 10+ but I’d say it’s more like a 9. It deserves it’s 5 stars. ⭐ ⭐ ⭐ ⭐ ⭐
Gijs –
Very tasty as per other reviews. Has a nice kick but definitely not a 10+ but more like a solid 9, low 10 for me.
Kev Radge –
I’m a repeat offender with this sauce. Serious heat and taste.
Spices up a glass of pinapple juice no end too.
Jim –
This is my new favourite sauce, great bright tangy flavour from the hornet peppers and lots of onion and garlic too – very hot compared to any of her others.
Paul Taylor –
None of marie Sharp’s sauces disappoint.very very tasty ten out of ten.
ALAN GRAHAM –
Ok i was really forward to this sauce coming in and it did not disappoint. The flavour is fruity and you get the Habanero right away beautiful tasting sauce .Heat well it say a 10+ for me i would 9 tops to be honest .But i will defo be buying more of this loved it