Hot-Headz Cayenne

Hot-Headz sauces are good stuff and this Cayenne sauce is no exception.
Complex flavour, perfect for use as a marination, grilling, stir-frying, etc.
Mild enough to be enjoyed by everyone as table condiment.

Undoubtedly the most widely used chile in Indian and Indo-Chinese cookery, the Cayenne derived it’s name from the Tupi Indians of the Cayenne district of French Guiana.
A typical aged red cayenne pepper Louisiana style sauce with sharp heat, for good all round use and better flavour than its contemporary tabasco counterparts.
This sauce is great for cooking, grilling, stir-frying, marinating or as a table condiment with all your favourite foods.

Scoville Rating: 30.000 to 50.000

Vinegar, aged red cayenne chile peppers (32%), garlic, salt