Heriot Hott Yellow Habanero Sweet Chilli

Fear not, brave chilli adventurer! This sauce may have a best before of 11th December 2025, but I assure you, it’s far from past its prime. Still fruity, still sticky, and still entirely capable of ruining your napkin stockpile.

Ah, sweet chilli. Some sauces are content to be bland, sticky accompaniments to a takeaway. Not this one. Yellow habaneros and Aji Amarillo peppers march in like mischievous little devils, playing polite havoc with your taste buds. Coconut sugar gives it a caramelised wink, while white miso whispers sweet secrets of umami sophistication.

This isn’t screaming heat—it’s more like a cheeky smirk across the dinner table. Fruity, garlicky, and just warm enough to make you nod in approval, it coaxes everything from sandwiches to stir-fries into behaving with a touch of elegance…or chaos, if that’s your preference. Dabble, drizzle, or dunk—whatever you do, prepare to be hooked.

One of the most well known sauces out there, considered by many to be the ol’ faithful. We decided to switch it up by using yellow habaneros and dried Aji Amarillo peppers, and whilst it won’t leave you weeping like a willow, this sauce is the way to Amarillo and sweet chilli who waits for thee. Alongside this we have used coconut sugar to lend a unique maple caramel sweetness, and a dollop of homemade white miso which compounds the caramel flavour whilst adding a fruity umami note. This isn’t just any sweet chilli…

The use of yellow habaneros ramps up the heat somewhat, whilst the addition of sweet yellow peppers mellows it out. Our sweet chilli takes a walk on the mild side.

A fruit forward flavour is met with garlic undertones and a sublime sweetness in this sauce. Sweet chilli goes with just about anything, we implore you to put that to the test.

Shake well before use

Yellow Habaneros, Yellow Peppers, Coconut Sugar, Dried Aji Amarillo Peppers, Tamarind, White Miso (Soya), Salt, Lime Juice

Vegan