Heriot Hott Lousiana-Style Seaweed Sauce

Paint your faces blue and grab your finest kilt, for we are embarking on a trip to bonnie Scotland with this next Heriot Hott installment.

Reading the sauce description may require a bad Scottish accent….

Sons of Scotland I am Professor Hott.

But Professor Hott is seven feet tall?

Yes, I’ve heard. Kills men by the hundreds, and if he were here he’d consume this sauce and shoot fireballs from his eyes and bolts of lightning from his arse. I AM Professor Hott. And I have a whole bag of chillies here to spice things up. You have come to eat as free men, and free eating men you are. What would you do without hot sauce? Will you eat bland food?

Eat? Without Scottish seaweed? No, we will run; and we will live.

Aye, eat and you may cry. Run and you’ll live — at least a while. And dying in your beds many mild meals from now, would you be willing to trade all the meals from dinner to snack for that one chance, to eat once more with a seaweed hot sauce? They may take our lives, but they’ll never take our flavour!!!

Spìosrach gu bràth

PS. Don’t forget to jazz things up, zip zoop zibbitty bap bam zoopa dooba doobow zigitty zow! It is Louisiana style after all.

Shake well before use

Vinegar, Red Chilli, Distilled White Vinegar, Salt, Garlic Powder, Seaweed (1%)

Vegan